The meeting, part of the Board's strategy to strengthen ties with operators and airlines, was attended by managers from Livvo Hoteles, Hyatt Hotels, Meliá Hotels, Elba Hoteles, Princess Hoteles, and Coral Hoteles, along with approximately fifty guests from Edelweiss. The event allowed hoteliers to learn firsthand about the airline's commercial plans for the winter 2027/28 season.
Edelweiss will offer four weekly direct flights between Zurich and Fuerteventura during the winter 2027/28 season, operating on Tuesdays, Thursdays, Fridays, and Sundays. This direct connection facilitates the arrival of Swiss travelers to the island during the winter months.
The event also included a professional tasting of Fuerteventura cheeses, led by local farmer Mario Benítez, a winner at the island's Agricultural, Livestock, and Fishing Fair. This activity aimed to introduce attendees to some of the island's agri-food products and showcase the value of livestock farming as part of its identity and tourist offering.
The Minister of Tourism of the Fuerteventura Island Council and vice-president of the Insular Tourism Board, Marlene Figueroa, emphasized the importance of air connectivity and the involvement of the accommodation sector for developing Fuerteventura's presence in the Swiss market. "Meetings like this allow us to gain perspective, understand the needs of companies, and work collaboratively to seize the opportunities of each season," she stated.
The Board will continue its work with Edelweiss to maintain contact and develop promotional activities targeting the Swiss market for future seasons.
