The airline, a leader in connections between Madrid and the Canary Islands, has organized a special initiative in collaboration with Plátano de Canarias (Canary Bananas) and the tourism bodies of the islands. On the day, welcome postcards, souvenirs, and artisanal gastronomic products evoking the archipelago's culinary identity will be distributed.

Among the gifts are souvenirs shaped like Majorero cheese, artisanal shortbread cookies from Lanzarote, corn gofio from Gran Canaria, and flower honey from La Palma. Additionally, on flights to Tenerife and other islands, Plátano de Canarias will be handed out.

Business class passengers will also enjoy a special Canarian gastronomic touch, with a tapa of octopus, 'papas arrugadas' (wrinkled potatoes), and 'mojo picón' (spicy red sauce), as well as a salad of confit artichoke with red mojo dressing. These dishes were developed with their catering partner, Do&Co, reinforcing the company's commitment to quality and local products.

Since commencing operations in 2012, Iberia Express has transported over 26 million passengers between Madrid and the Canary Islands, establishing itself as an essential air bridge. For the summer season, the airline has increased its operations with more frequencies and varied schedules, exceeding 400 weekly flights to enhance connectivity with Gran Canaria, Tenerife North, Tenerife South, Lanzarote, Fuerteventura, and La Palma.

Iberia Express, part of the Iberia Group, leads routes connecting the Canary Islands and the Balearic Islands. With a fleet of 23 aircraft, it operates short and medium-haul flights, combining connecting flights and Business service on all its planes. The company was recognized in 2025 as the most punctual airline in Europe for the third consecutive year, according to the consultancy Cirium.