This training initiative, which has already filled all its available spots, is aimed at active professionals and features four national experts in various areas of gastronomy. The sessions will take place between May and June at the Hotel Santa Catalina and the IES Felo Monzón.
“"This initiative perfectly aligns with the objectives of the Gran Canaria Me Gusta program, as it contributes to strengthening the gastronomic fabric through training, innovation, and the continuous improvement of professionals whose restaurants are the perfect setting for promoting local products."
The first masterclass, scheduled for May 11 at the Hotel Santa Catalina, will be led by a renowned chef from a prestigious Madrid restaurant, who will cover avant-garde culinary techniques, focusing on product, cooking methods, fermentation, and the aesthetic execution of dishes. Following this, on May 25, an expert in economic-financial management from a major restaurant group will offer practical insights into the gastronomic business, including cost control and key indicator analysis.
On June 15, a front-of-house manager from a three-Michelin-starred restaurant will share their innovative approach to team leadership and customer experience, delving into front-of-house management and building a culture of service excellence. The series will conclude on June 29 at the IES Felo Monzón with a leading figure in contemporary baking, who will focus on fermentation techniques and sourdough work, combining tradition and innovation.
This program is designed for chefs, cooks, front-of-house managers, bakers, restaurateurs, and managers seeking to update their knowledge, enhance their skills, and connect with current gastronomic trends and reference models, thereby consolidating a learning space that combines inspiration, technical knowledge, and practical application.
