The role of an executive chef in luxury hotels, while highly significant, often goes unnoticed by guests. The latest episode of the Canary Islands' gastronomic podcast shines a spotlight on Juan Miguel Cabrera, executive chef at the emblematic Bahía del Duque hotel in Tenerife.
During a tour of the establishment's various outlets, Cabrera shares numerous anecdotes from his extensive career, maintaining the same enthusiasm as when he started. He thoroughly explains the responsibilities of an executive chef in a high-end hotel and analyzes current trends in the hospitality industry, with gastronomy and personalized customer service as central themes.
Cabrera has mentored numerous chefs who are now successfully pursuing their careers in various hospitality projects across the Canary Islands.
