The capital of Gran Canaria was recognized for its uniqueness as a culinary destination, highlighting the fusion of Canarian tradition with influences from Asia, America, Africa, and Europe, as well as its commitment to local produce.

The Clara Foodie Awards, organized by a magazine specializing in fashion and trends, aim to recognize the quality, uniqueness, innovation, and inspiration of brands, foods, experiences, and destinations.

The award underscores the gastronomic identity of Las Palmas de Gran Canaria, forged over centuries of cultural and economic exchange, and the prominent presence of local produce in the offerings of its chefs and restaurateurs, with strong support for municipal markets.