High summer temperatures can compromise food safety if proper refrigeration conditions are not maintained. Breaking the cold chain is a key factor that can lead to gastroenteritis or food poisoning.
As part of the When you need it, the SUC acts campaign, health authorities suggest prioritizing fresh produce such as fruits, vegetables, and greens. It is also recommended to limit the intake of canned goods and reduce fat consumption to facilitate easier digestion.
When eating outdoors, it is essential to use portable coolers that ensure a constant temperature. Consumption of dishes that are highly sensitive to heat and prone to rapid spoilage should be avoided.
If symptoms such as diarrhea, vomiting, or nausea occur, the Canary Islands Emergency Service urges the public to contact their services for telephone assistance from health professionals. Alternatively, it is recommended to visit the nearest health center for an in-person medical assessment.
