Cooking sometimes invites us to explore new versions of well-known dishes, and this cachopo proposal is no exception. Chorizo de Teror Los Nueces is positioned as the star ingredient, capable of surprising the palate, as it has already demonstrated in other preparations such as omelets, empanadillas, or gourmet sandwiches.

In this cachopo adaptation, Chorizo de Teror Los Nueces contributes its characteristic flavor, juiciness, and a touch that evokes the culinary memory of the Canary Islands. It blends perfectly with the semi-cured cheese, also of Canarian origin, creating a creamy and absolutely irresistible mixture.

The secret of this version, which exudes Canarian identity in a traditionally Asturian dish, lies in the contrast of flavors and textures. To achieve an optimal result, careful breading and controlled frying are essential to ensure a crispy, golden exterior, while the interior overflows with the first cut.

The preparation of this dish is simple and quick, with an estimated total time of 25 minutes, including 15 minutes of preparation and 8 minutes of cooking. It is designed for four diners and is considered easy difficulty, ideal for those seeking a different and authentic gastronomic experience.