The program, designed to evoke the town's maritime and cultural roots, included an introductory course on the 'bucio' horn call, a tradition linked to assisting with beaching small boats and celebrations.

The festivities began with a talk-workshop on traditional clothing, serving as a prelude to the taifas dance that concluded the Canary Islands Day commemoration. The youngest attendees enjoyed sessions focused on making gofio and cheese balls.

Adult participants had various options, including a natural dyes workshop, a sailor's knots workshop, and a culinary contest named '2nd Chef Master El Cotillo'.

The main day of the celebration, Saturday, saw the El Cotillo square come alive with a traditional market, a talk on the Latin sail, and a large Canarian folk dance that brought the community together.