Fuerteventura Competes in World Tapas Championship in Valladolid

'A Mi Manera' Gastrobar from Puerto del Rosario will represent the island with its 'La Vieja Regañá' tapa.

Generic image of a gourmet tapa presented on a rustic plate, with a blurred background of a gastronomic event.
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Generic image of a gourmet tapa presented on a rustic plate, with a blurred background of a gastronomic event.

The 'A Mi Manera' Gastrobar from Puerto del Rosario, winner of the local Tapas Route, is competing this Tuesday, November 10th, in the XXII National Pinchos and Tapas Contest in Valladolid with its creation 'La Vieja Regañá'.

Valladolid hosted the official presentation of the XXII National Pinchos and Tapas Contest and the X World Tapas Championship, events that gather culinary professionals from Spain and around the globe.
The Fuerteventura establishment 'A Mi Manera' Gastrobar will represent the island in the national competition after winning the VII Tapas Route of Puerto del Rosario. Chef Isaac Monasterios, the creator of the winning dish, and his team were present at the presentation.
The tapa they will compete with is 'La Vieja Regañá'. Isaac Monasterios will defend his creation before the professional jury this Tuesday, November 10th, at 6:45 PM.
The participation in Valladolid represents an opportunity to showcase the gastronomy of Fuerteventura and Puerto del Rosario, demonstrating how local commercial and gastronomic initiatives can serve as a platform for local hospitality professionals to reach national competitions.
Based on information from the official source: Ayuntamiento de Puerto del Rosario - RSS (09/11/2026)