The event, which took place in the Plaza de los Pescadores, was spearheaded by the Department of Agriculture, Livestock, and Fisheries of the Pájara Town Council, in collaboration with the Morro Jable fishermen's guild. The fair has become a key date for promoting seafood products and the region's fishing culture.
“"It highlights the work of our fishermen and women, as well as the quality of our products, in addition to promoting the consumption of zero-kilometer foods."
One of the most anticipated moments was the traditional 'ronqueo' (artisanal butchering) of a 257-kilogram red tuna, a demonstration that captivated the audience and explained the different cuts and the relevance of this technique in the fishing sector. The fair commenced on Saturday, April 11, with its inauguration, followed by musical performances and culinary demonstrations by local chefs.
Sunday, April 12, featured traditional workshops, children's activities, and more music, culminating in a best tapa competition that showcased local culinary creativity. Mayor Alejandro Jorge emphasized the tireless work of the fishermen's guild and the culinary professionals who utilize primary sector products.
Beyond the gastronomic celebration, the fair served as a platform to acknowledge the fishing sector's efforts, which currently faces significant challenges such as a lack of generational replacement and rising operational costs, particularly for fuel.
