This peculiar establishment, which preserves the essence of old-fashioned guachinches, offers an authentic culinary experience. Content creators from @guachinchesmodernos visited it and confirmed that it is the ideal place for those seeking a simple menu that remains true to the gastronomic roots of the islands.
El Chupete's gastronomic offer is characterized by its brevity and by including emblematic dishes of Canarian cuisine. In addition, the venue serves its own bulk wine, a practice that, according to visitors, is no longer as common elsewhere. Among the dishes tasted by the content creators were Palmero cheese, garbanzas, fried sardines, and a half portion of goat meat accompanied by potatoes, with the tip of dipping the potatoes in the sauce to enhance the flavor. The house specialty, fried rabbit, was the star dish, described as the most requested by diners.
It's what everyone orders here.
To finish the meal, the guachinche does not offer elaborate desserts, limiting itself to ice cream or potatoes with egg, an option that, according to visitors, is "typical of some guachinches".
The atmosphere at El Chupete is traditional, with a small rustic interior dining room and a covered terrace. This simple and economical spot has become a mandatory stop for those looking to enjoy Canarian food in an authentic setting.
Located at Camino Nuevo, 77, in La Matanza de Acentejo, Guachinche El Chupete boasts a 4.3-star rating on Google, reflecting the satisfaction of its customers, who often highlight the fried rabbit. Opening hours are Tuesday to Thursday from 6:00 PM to 10:30 PM. On Fridays and Saturdays, service is extended, opening from 12:30 PM to 4:30 PM for lunch and from 7:00 PM to 10:30 PM for dinner. On Sundays, it only offers service from 12:30 PM to 4:30 PM, remaining closed on Mondays for staff rest. It is noted that the guachinche "only opens until May 30, if the wine arrives."
