With a history spanning more than half a century, Campo de Tiro de Ravelo has established itself as a benchmark for traditional gastronomy in northern Tenerife. This establishment, located in Ravelo, in the upper part of El Sauzal, continues to attract those seeking authentic flavors and homemade preparations that evoke timeless cuisine.
Recently, content creators from @guachinchesmodernos shared their experience at the venue, describing it as a "classic and traditional restaurant of a lifetime." Among the specialties that receive the most praise are puchero canario (Canarian stew) and escaldón, two pillars of island cuisine.
The lady told us that the mojo is to pour over the escaldón, and we have to say that the level is spectacular.
The puchero canario is, without a doubt, one of the star dishes, recognized as one of the most popular in the area. Diners highlight the generosity of the portions, which include an abundant amount of vegetables and meat, as well as the quality of the ingredients used in its preparation.
In addition to its specialties, the restaurant is highly regarded for its grilled meats. The content creators mentioned the grilled rabbit, praising its quality and flavor. They also referred to the chicharrones (fried pork rinds), which they humorously described as "healthy proteins," and quesillo (flan) for dessert.
Campo de Tiro de Ravelo is located on Lomo Piedras Street, 236, and boasts a 4.3-star rating on Google, reflecting the satisfaction of its visitors. The establishment opens its doors from Thursday to Sunday, from 10:00 AM to 6:30 PM, remaining closed on Mondays, Tuesdays, and Wednesdays for staff rest.
