The fair, dedicated to two of the most emblematic crops in Canarian gastronomy, potatoes and corn, became a meeting point for farmers, producers, and the general public. Visitors had the opportunity to discover the quality and variety of these products cultivated in the area.

The event not only served as a showcase for sales and tastings but also highlighted Valsequillo's agricultural tradition and its commitment to the primary sector. The day unfolded in a festive atmosphere, with active participation from the local community.

The celebration of this fair underscores the relevance of keeping traditions alive and supporting farmers who, through their efforts, contribute to the cultural and economic richness of the island of Gran Canaria.