The establishment Casa Jeremías, located in El Ortigal, in the municipality of La Laguna, has recently been the focus of popular content creators, who highlighted its culinary offerings. The place is renowned for its specialty in 'jareas', a traditional fish from the Canary Islands, which, according to visitors, is exceptionally prepared in this corner of northern Tenerife.
The gastronomic experience, shared on social media, emphasizes the venue's reputation, where 'jareas' are the star dish. They are served with classic elements of Canarian cuisine such as 'papas arrugadas' (wrinkled potatoes), 'gofio', red onion, and tomato, forming a proposal that has captivated diners with its flavor and ease of enjoyment, being a fish with few bones.
“"You eat almost the whole thing, without bones."
The success of this dish is such that, as mentioned, dozens of portions are prepared on some days, with orders of up to 40 or 50 'jareas' being placed at a single table, highlighting the high demand for this traditional recipe. Although 'jareas' are the main attraction, the establishment also offers a varied menu that includes meats such as Iberian 'secreto' and grilled rabbit, emphasizing product quality as a fundamental pillar of its proposal.
The visit concluded with the recommendation of a dessert, a cookie cake, which, although not initially planned, was a gesture from the owner to complete the experience. Strategically located near Tenerife North Airport, Casa Jeremías continues to strengthen its popularity, driven by both word-of-mouth and increasing visibility on digital platforms.
