This family-run establishment, which opened in 1962 in a former winery, was selected among over 250 venues nationwide. Actress Toni Acosta has recommended Casa África as one of her favorite spots for enjoying Canarian cuisine by the sea.
Casa África's culinary offering focuses on local (0 km) ingredients, featuring traditional recipes from the Anaga region. Signature dishes include 'papas arrugadas' with mojo, fresh daily fish, octopus, mussels, stew, and grilled cheese.
The new selection of Guía Repsol Soletes includes more than 250 establishments across Spain, recommended by figures from culture, music, film, literature, and television.
A distinctive feature of the restaurant is its service policy: it does not take reservations and operates on a first-come, first-served basis, inviting guests to wait on its terrace. This approach offers a spontaneous experience, contrasting with current online booking trends.
The restaurant's location, facing a black sand beach within the dramatic landscape of Anaga, a UNESCO Biosphere Reserve, enhances its appeal. The natural surroundings and regional identity are integral to the dining experience.
Guía Repsol Soletes, established in 2021, aim to recognize charming, authentic, and accessible informal venues beyond fine dining. Casa África perfectly embodies this definition, blending Canarian cuisine, family tradition, and a unique setting.
