This new chapter of the podcast delves into the universe of Canarian gastronomy, with the participation of a prominent figure in the study of its history. The guest is renowned for her deep knowledge of indigenous products, having authored publications on ancient potatoes and local honeys.

In addition to her own books, the expert has collaborated on significant research projects such as La magia de la carne de cabra madurada, a project that combined science and recipes. Her career also includes membership in the Academy of Gastronomy of Santa Cruz de Tenerife, highlighting her influence in the archipelago's culinary field.

The conversation in the podcast covers various topics, always with gastronomy as the central theme and offering a historical perspective that enriches the understanding of Canarian culinary culture.