The establishment, known as La Pedrera de Cho`Camilo, has established itself as a gastronomic benchmark on the island, attracting diners looking for homemade and abundant dishes. Its main appeal lies in the generosity of its portions, especially the half portions, which exceed customer expectations.
“"The fame of this place is its portions. If you order half portions, you'll realize they are huge and the price is crazy."
The restaurant's culinary offering focuses on Canarian cuisine and grilled meats, prepared with traditional recipes and local products. Among the highlighted dishes are the lentil stew, the La Pedrera mushrooms with a special marinade, and the Cho Camilo prawns. The beef churrasco has also impressed visitors due to its large size.
With 18 years of experience, La Pedrera de Cho`Camilo is distinguished by its familiar and close atmosphere, as well as its rustic aesthetic, adorned with numerous antiques. Despite its popularity, the venue does not have private parking, and mobile coverage in the area is limited. Furthermore, it does not have a dataphone or Bizum, accepting only cash payments.
Located on Milagrosa Road, 20, in Ortigal Alto, next to the church, the restaurant is open Monday to Friday for lunch service, from 12:00 to 18:00. It remains closed on Saturdays, Sundays, and holidays.
