On the culinary scene of Gran Canaria, a particular dessert is capturing the attention of sweet enthusiasts: the 'brookie'. This creation, which fuses two of the most acclaimed sweets, brownie and cookie, has become the signature product of the Kuki pastry shop.
Gastronomic content creators from the account @grancanaria.atugusto have praised this delicacy, calling it "one of the biggest sweet sensations in Gran Canaria right now." The brookie stands out for its dual texture, combining the smoothness of brownie with the crispiness of cookie, and is available with various fillings and toppings.
Among the options sampled by influencers are the original version, filled with Nutella and topped with Kinder, and the 'Brookie Happy Hippo', described as "a bomb for those with a sweet tooth." Both are priced at 15 euros.
In addition to brookies, Kuki also offers a diverse selection of artisanal cookies, such as the Cookie Lotus and peanut butter with dulce de leche, as well as more innovative flavors and cakes made with cookie dough.
Orders are managed from Sunday to Wednesday, with order closing at 5:00 PM on Wednesdays. To confirm an order, customers must send proof of bank transfer.
